Literally. I've been full of it. Approximately 2 weeks ago I came down with a bad bout of something. Let's just call it a food borne illness. Did I have tomatoes? At some point, of course. I eat tomato and onion salads at home on a regular basis and I'm pretty sure I had at least one serving the week that story 1st broke. But I eat all sorts of things - it could have been anything, but it hit me - hard. First I had a fever for about a day & a half. Then abdominal pains and diarrhea (yes, which I know how to spell perfectly by now, all of the googling I've done). Then the pains went away and I was left with diarrhea - for close to 2 weeks. I'll spare major details, but it wasn't round the clock or anything - but it was there. I'm sure I set myself back days by not eating correctly for these problems at first, and then when I thought I was getting better, I'd eat something normal & have a set back.
On a positive note, I discovered probiotics. Right now I am at a point where I am settling back into solid food. Twenty four hours between craps! Woo hoo! Today I ate a 1/2 Pret sandwich of roast beef, arugula & parmigiana and for dinner I got some simple Chinese food - chicken, bokchoy & white sauce with rice. I ate it in 2 sittings about 1-1/2 hrs apart. (Same goes for the sandwich). The real test will be dinner w/mom tomorrow evening. Hopefully all will go well. If not, at least I'm spending the night in NJ - 20 mins drive from the restaurant, LOL.